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Hôtel Le Blason - Hotel Amboise
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Ludovic Meunier – the chef- his wife, Pamela and their staff are happy to offer sophisticated dishes in a most refined setting.
All the dishes have been creayed by the chef such as “Sesame Tuna Roll” or “Veal Tajine with mint, coriander and boulgour”.
The chef and his aides use only fresh ans seasonal products. A new menu is offered two or three times a year. Pamela will be happy to welcome you and to help you in making your meal a unique moment.
You may lunch or dine either in the dinning-room, or the closed terrass in spring or automn. In summer, the large shaded terrass will welcome you. |
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Hôtel Le Blason - Hotel Amboise
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general conditions of sale
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